Hospital cafeterias are dining facilities located within medical centers that provide meals and snacks for patients, visitors, and staff. They typically offer a variety of food options, including hot meals, salads, sandwiches, and beverages, catering to different dietary needs. The atmosphere is often designed to be comfortable and welcoming, allowing people to relax during their visit. These cafeterias play an essential role in the overall hospital experience, as they provide nourishment and a place to gather. Many hospitals also focus on offering healthy choices and accommodating special diets, such as vegetarian or gluten-free options, to support the well-being of their patrons.