Holiday cooking refers to the preparation of special meals and treats during festive seasons, such as Christmas, Thanksgiving, and Hanukkah. Families often gather to create traditional dishes that hold cultural significance, using recipes passed down through generations. Common ingredients include turkey, ham, pumpkin, and various spices that enhance the flavors of these seasonal foods. During holiday cooking, many people also enjoy baking sweets like cookies, pies, and cakes. These treats are often shared with friends and neighbors, fostering a sense of community and celebration. The act of cooking together can strengthen family bonds and create lasting memories.