Hirva Patra is a traditional Indian dish made primarily from fresh green leaves, often including ingredients like spinach and fenugreek. The leaves are finely chopped and mixed with spices, lentils, and sometimes rice, creating a nutritious and flavorful meal. It is commonly enjoyed in various regions of India, especially during the monsoon season when fresh greens are abundant. This dish is not only delicious but also packed with vitamins and minerals, making it a healthy choice. It can be served with rice or flatbreads, and is often accompanied by yogurt or pickles for added flavor. Indian cuisine emphasizes the use of seasonal ingredients, and Hirva Patra exemplifies this practice.