Hiroshima-style okonomiyaki is a savory Japanese pancake that originates from Hiroshima. Unlike its counterpart from Osaka, this version features layers of ingredients rather than being mixed together. The base is made from a batter of flour, water, and shredded cabbage, which is then topped with various fillings such as meat, seafood, and vegetables. One of the defining characteristics of Hiroshima-style okonomiyaki is the addition of yakisoba noodles, which are placed between the layers. After cooking, the dish is often finished with a drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes, creating a delicious and hearty meal that showcases the unique flavors of the region.