Heritage plants are varieties of plants that have been cultivated and passed down through generations, often valued for their historical significance, unique characteristics, and adaptability. These plants typically include heirloom vegetables, fruits, and flowers that have not been genetically modified and are often grown using traditional farming methods. Many heritage plants are known for their rich flavors, diverse colors, and resilience to local pests and diseases. They contribute to biodiversity and help preserve cultural heritage, as they are often tied to specific regions or communities. Examples include heirloom tomatoes and heritage roses, which showcase the importance of maintaining these valuable plant varieties.