Heritage livestock refers to traditional breeds of farm animals that have been raised for generations. These breeds are often valued for their unique traits, such as hardiness, adaptability, and the quality of their meat, milk, or wool. Unlike commercial breeds, heritage livestock are typically raised in more sustainable and humane conditions, preserving genetic diversity. Many heritage breeds are at risk of extinction due to industrial farming practices that favor a few high-yield breeds. Organizations like The Livestock Conservancy work to protect and promote these breeds, ensuring they remain part of our agricultural heritage and biodiversity.