Hereford cattle are a breed of beef cattle known for their distinctive red bodies and white faces. Originating from Herefordshire in England, they are recognized for their calm temperament and adaptability to various climates. These cattle are primarily raised for meat production, valued for their high-quality beef. The breed is characterized by its muscular build and efficient feed conversion, making them popular among farmers. Hereford cattle are also known for their hardiness, which allows them to thrive in both pasture and feedlot systems. Their genetic traits have made them a key player in the beef industry worldwide.