Herbal wines are alcoholic beverages made by infusing wine with various herbs, spices, and botanicals. This process enhances the flavor and aroma of the wine, often resulting in unique and complex profiles. Common ingredients include sage, rosemary, and chamomile, which can provide both taste and potential health benefits. These wines have a long history, often used in traditional medicine and rituals. They can be enjoyed on their own or used as mixers in cocktails. Herbal wines are gaining popularity among those seeking natural flavors and alternative beverages, appealing to both wine enthusiasts and health-conscious consumers.