Hemochromatosis is a medical condition characterized by excessive absorption of iron from the diet, leading to iron overload in the body. This excess iron can accumulate in various organs, particularly the liver, heart, and pancreas, potentially causing serious health issues such as liver disease, diabetes, and heart problems. The condition is often hereditary, linked to genetic mutations, particularly in the HFE gene. Symptoms may include fatigue, joint pain, and abdominal discomfort, but many individuals remain asymptomatic for years. Diagnosis typically involves blood tests to measure iron levels and genetic testing, while treatment usually focuses on reducing iron levels through regular blood donations or chelation therapy.