Heliculture is the practice of raising and breeding snails for various purposes, including food, cosmetics, and pharmaceuticals. This sustainable form of agriculture is gaining popularity due to its low environmental impact and the increasing demand for escargot and other snail products. Heliculture can be practiced on a small scale in backyards or on larger farms. The process involves creating suitable habitats for snails, ensuring they have access to food, water, and proper temperature conditions. Farmers often focus on specific species, such as the Helix aspersa, which is commonly cultivated for culinary use. Heliculture can provide economic benefits while promoting biodiversity.