Heirloom tomatoes are a type of tomato that has been passed down through generations, often cultivated for their unique flavors, colors, and shapes. Unlike commercial varieties, which are bred for uniformity and shelf life, heirloom tomatoes are open-pollinated, meaning they can reproduce true to type. This diversity makes them popular among gardeners and chefs alike. These tomatoes come in various colors, including red, yellow, green, and purple, each offering distinct tastes and textures. Heirloom varieties are typically grown in home gardens or small farms, emphasizing organic and sustainable practices. Their rich flavors make them a favorite for fresh salads, sauces, and other dishes.