Heavy cream is a rich dairy product that contains a high fat content, typically around 36% to 40%. It is made by skimming the fat from milk, resulting in a thick, creamy texture. Heavy cream is often used in cooking and baking to add richness to sauces, soups, and desserts. In addition to its culinary uses, heavy cream can be whipped to create whipped cream, a popular topping for desserts like pies and cakes. It can also be used to make ice cream and other creamy treats, enhancing their flavor and texture.