Health certification is a formal process that verifies an individual’s or organization’s adherence to specific health standards. This can include certifications for food safety, workplace health, or personal health assessments. Organizations like the World Health Organization (WHO) often set these standards to ensure public safety and well-being. Obtaining a health certification typically involves inspections, assessments, and compliance with established guidelines. For example, a restaurant may receive a food safety certification after passing an inspection that checks for proper hygiene practices. This certification helps consumers make informed choices about where to eat and promotes overall health in the community.