A Head Chef is the leader of a kitchen in a restaurant or food establishment. They are responsible for overseeing the kitchen staff, managing food preparation, and ensuring that dishes are cooked to high standards. The Head Chef also creates menus, orders supplies, and maintains food safety regulations. In addition to culinary skills, a Head Chef must possess strong leadership and communication abilities. They often train and mentor junior chefs and kitchen staff, fostering a collaborative environment. The role requires creativity, organization, and the ability to work under pressure, especially during busy service times.