A "Hawker" refers to a vendor who sells goods, often food, in public spaces. This term is commonly associated with street food culture, where hawkers prepare and sell a variety of dishes from stalls or carts. They are especially prevalent in urban areas, providing affordable and diverse culinary options to locals and tourists alike. In many countries, such as Singapore and India, hawker centers or markets are popular destinations for enjoying street food. These venues typically feature multiple hawkers offering different cuisines, allowing customers to sample a wide range of flavors in one location.