Hawker Centers are open-air food courts found primarily in Singapore. They feature a variety of food stalls offering affordable and diverse local dishes, such as Hainanese chicken rice and laksa. These centers are popular among locals and tourists alike, providing a casual dining experience. The concept of hawker centers originated from street food vendors, who were organized into designated areas to improve hygiene and safety. Today, they serve as cultural hubs, showcasing the rich culinary heritage of Singapore and promoting social interaction among people from different backgrounds.