The Hawaiian cattle industry began in the late 18th century when King Kamehameha I introduced cattle to the islands. Today, it primarily focuses on beef production, with ranches located mainly on the islands of Hawaii, Maui, and Kauai. The industry plays a significant role in the local economy and culture, with ranching practices adapted to the unique Hawaiian environment. Cattle in Hawaii are often raised on large, open pastures, and the industry emphasizes sustainable practices. The beef produced is marketed both locally and to mainland markets, contributing to Hawaii's agricultural diversity. Additionally, the industry supports local jobs and promotes traditional ranching methods.