Hawaiian ranching began in the early 19th century when cattle were introduced to the islands. The ranching industry grew as settlers established large cattle ranches, particularly on the islands of Hawaii and Maui. Ranchers raised cattle for beef, which became a significant part of the local economy and culture. Today, Hawaiian ranching includes not only cattle but also sheep and goats. Many ranches focus on sustainable practices, preserving the unique landscapes of the islands. Ranchers often participate in community events and promote local beef, contributing to the agricultural heritage of Hawaii.