Hawaiian food is a unique blend of flavors influenced by various cultures, including native Hawaiian, Asian, and European traditions. Staples include rice, taro, and fish, with dishes like poke (marinated raw fish) and loco moco (rice topped with hamburger patty, egg, and gravy) being popular choices. Traditional Hawaiian cooking often involves methods like imu, an underground oven used for roasting meats, especially during celebrations. Ingredients such as spam have also become iconic in Hawaiian cuisine, reflecting the islands' history and the influence of American culture.