Loco moco is a popular Hawaiian dish that typically consists of a bed of rice topped with a hamburger patty, a fried egg, and brown gravy. It is known for its hearty and comforting nature, making it a favorite among locals and visitors alike. The origins of loco moco date back to the 1940s in Hilo, Hawaii, where it was created as a quick and filling meal. Over the years, variations have emerged, incorporating different proteins and toppings, but the classic version remains a staple in Hawaiian cuisine.