Hawaiian BBQ is a popular style of cooking that combines traditional Hawaiian flavors with influences from Asian and American cuisines. It often features marinated meats, such as pork, chicken, and beef, grilled or smoked to enhance their taste. Common marinades include soy sauce, ginger, and garlic, giving the dishes a savory and slightly sweet flavor profile. Side dishes often accompany Hawaiian BBQ, including macaroni salad, rice, and grilled vegetables. A popular dish is kalua pork, which is slow-cooked in an underground oven called an imu. This cooking method results in tender, flavorful meat that is a staple at Hawaiian gatherings and celebrations.