Hatch Chili refers to a variety of chili peppers grown in the Hatch Valley of New Mexico. Known for their unique flavor and heat, these peppers are typically harvested in late summer and are celebrated for their versatility in cooking. They can be used fresh, roasted, or dried, making them a popular ingredient in many dishes. The Hatch Chili comes in different heat levels, ranging from mild to hot, allowing cooks to choose according to their preference. They are often used in salsas, sauces, and as toppings for various foods, contributing a distinct taste that enhances many recipes.