A hash brown is a popular breakfast dish made primarily from grated or shredded potatoes. The potatoes are typically pan-fried until they become crispy and golden brown on the outside while remaining soft on the inside. Hash browns can be served as a side dish or as part of a larger meal, often accompanying eggs, bacon, or toast. There are various styles of hash browns, including the classic American version and the Rösti, a Swiss variation that is thicker and often includes additional ingredients like onions. Hash browns are enjoyed in many countries and can be found in diners, cafes, and homes alike.