Harvesting techniques refer to the methods used to gather crops from fields once they are ripe. Common techniques include manual harvesting, where workers use tools like sickles or knives, and mechanical harvesting, which employs machines such as combines to efficiently collect large quantities of crops. The choice of technique often depends on the type of crop, the scale of the farm, and economic considerations. Different crops require specific harvesting methods. For instance, grains like wheat are typically harvested using combines, while fruits such as apples may be picked by hand or with specialized equipment. Proper timing and technique are crucial to ensure maximum yield and quality of the harvested produce.