Hard Red Winter Wheat is a type of wheat known for its high protein content and strong gluten, making it ideal for baking bread. It is primarily grown in the Great Plains region of the United States, where the climate is suitable for its growth. This wheat is planted in the fall and harvested in the spring or early summer. Farmers value Hard Red Winter Wheat for its resilience and ability to thrive in various soil types. It is commonly used in products like artisan bread, rolls, and all-purpose flour. Its versatility makes it a staple in both commercial and home baking.