Handmade cheese refers to cheese that is crafted using traditional methods, often by small-scale producers or artisans. This type of cheese is typically made in small batches, allowing for greater attention to detail and quality. The process involves curdling milk, separating the curds from the whey, and then aging the cheese to develop its flavor and texture. Many factors influence the characteristics of handmade cheese, including the type of milk used (such as cow, goat, or sheep), the specific cultures and enzymes added, and the aging conditions. As a result, handmade cheeses can vary widely in taste, aroma, and appearance, offering a unique experience for cheese lovers.