Djon Djon Rice is a unique variety of rice native to Haiti. It is known for its distinct dark color and rich, earthy flavor, which comes from the use of a special mushroom called Djon Djon during the cooking process. This rice is often used in traditional Haitian dishes, adding both color and a unique taste to meals. The preparation of Djon Djon Rice typically involves soaking the rice with the dried Djon Djon mushrooms, which infuse the grains with their flavor. This dish is commonly served during special occasions and celebrations in Haitian culture, showcasing the country's culinary heritage.