Hagi Ware
Hagi Ware is a traditional style of Japanese pottery that originated in the town of Hagi in Yamaguchi Prefecture during the early 17th century. Known for its simple, rustic beauty, Hagi Ware is characterized by its soft, muted colors and unique glazes that often develop a beautiful patina over time. The pottery is typically made from local clay and is often used for tea ceremonies, reflecting its cultural significance in Japanese traditions.
The craftsmanship of Hagi Ware emphasizes natural forms and textures, making each piece unique. It is particularly valued for its ability to enhance the flavor of tea, which is why it is commonly used for matcha and other traditional Japanese teas. Hagi Ware continues to be produced today, maintaining its historical techniques while also adapting to contemporary designs.