Haggas is a traditional Scottish dish made from sheep's offal, which includes the heart, liver, and lungs, mixed with oatmeal, suet, and spices. This mixture is then encased in the animal's stomach and boiled or steamed. Haggis is often served with neeps (mashed turnips) and tatties (mashed potatoes) and is a staple at Burns Night celebrations, honoring the poet Robert Burns. The dish has a rich history and is considered a symbol of Scottish culture. While it may sound unusual to some, haggis is celebrated for its hearty flavor and is enjoyed by many both in Scotland and around the world. It is also available in vegetarian and vegan versions, catering to diverse dietary preferences.