Habutae is a traditional Japanese sweet made from glutinous rice flour, known for its soft and chewy texture. It is often filled with sweet red bean paste, which adds a rich flavor. The name "Habutae" translates to "thin cloth," referring to the delicate appearance of the sweet. Typically enjoyed during festivals or special occasions, Habutae is often shaped into small, round pieces and dusted with rice flour or starch to prevent sticking. This treat is popular in various regions of Japan, showcasing the country's rich culinary heritage and love for sweets.