Gyula sausage is a traditional Hungarian smoked sausage known for its rich flavor and distinctive paprika seasoning. Originating from the town of Gyula, this sausage is made primarily from pork, which is finely minced and mixed with spices, particularly sweet paprika, garlic, and black pepper. The sausage is typically air-dried and smoked, giving it a unique taste and aroma. Gyula sausage is often enjoyed sliced as part of a charcuterie board, in sandwiches, or as an ingredient in various dishes, making it a popular choice in Hungarian cuisine and beyond.