Gyeran-jang is a traditional Korean dish made primarily from eggs. It is often prepared by whisking eggs and then cooking them in a pan until they are fluffy and slightly browned. The dish can be seasoned with various ingredients, such as salt, pepper, and green onions, to enhance its flavor. This simple yet delicious dish is commonly served as a side dish or a breakfast item in Korean cuisine. It is appreciated for its soft texture and rich taste, making it a popular choice among both locals and visitors to Korea.