The Gyeongju Apple is a popular fruit variety grown in the Gyeongju region of South Korea. Known for its crisp texture and sweet flavor, this apple is typically harvested in the fall. The unique climate and soil conditions of Gyeongju contribute to the apple's distinctive taste and quality. This apple variety is often enjoyed fresh, but it can also be used in various culinary dishes, such as desserts and salads. The Gyeongju Apple has gained recognition for its high nutritional value, making it a healthy snack choice for people of all ages.