The Gwangju Kimchi Festival is an annual event held in Gwangju, South Korea, celebrating the country's iconic dish, kimchi. This festival typically features various activities, including kimchi-making demonstrations, tastings, and cultural performances. It aims to promote the significance of kimchi in Korean cuisine and its health benefits. Visitors can participate in workshops to learn how to make their own kimchi and explore different regional varieties. The festival also showcases local produce and traditional foods, making it a vibrant celebration of Korean culture and community. It usually takes place in the fall, coinciding with the kimjang season, when families prepare kimchi for winter.