Gundel pancakes are a traditional Hungarian dessert known for their rich flavor and unique presentation. They are made from a thin pancake batter, which is cooked until golden brown and then filled with a sweet mixture, often containing walnuts, chocolate, or vanilla cream. The pancakes are typically folded or rolled and served warm. This delightful dish is often topped with a drizzle of chocolate sauce or a sprinkle of powdered sugar. Gundel pancakes are named after the famous Gundel Restaurant in Budapest, where they were first popularized. They are a beloved treat in Hungary and enjoyed by many around the world.