Gullah Cuisine is a unique culinary tradition that originates from the Gullah people, descendants of enslaved Africans living in the coastal regions of the southeastern United States, particularly in South Carolina and Georgia. This cuisine is characterized by its use of local ingredients, such as seafood, rice, and vegetables, often prepared with bold flavors and spices. Common dishes include shrimp and grits, hoppin' john, and gumbo, reflecting African, Caribbean, and Southern influences. Gullah Cuisine emphasizes communal eating and the use of traditional cooking methods, such as slow-cooking and steaming, which enhance the flavors and textures of the food.