Guatemalan rum is a distinctive spirit known for its rich flavor and smooth finish. It is primarily produced from sugarcane, which thrives in the country's fertile volcanic soil. The rum is often aged in oak barrels, allowing it to develop complex notes of caramel, vanilla, and spices. One of the most famous brands is Ron Zacapa, which is celebrated for its high-quality production methods and unique aging process. Guatemalan rum is typically enjoyed neat or in cocktails, making it a versatile choice for both casual and sophisticated drinking experiences.