Guatemalan coffee is known for its rich flavor and aromatic qualities, often characterized by a bright acidity and a full body. Grown in the high-altitude regions of Guatemala, the coffee beans benefit from the volcanic soil and ideal climate conditions, which contribute to their unique taste profile. The main coffee-growing regions in Guatemala include Antigua, Huehuetenango, and Coban. Each region produces beans with distinct flavors, ranging from chocolatey and nutty to fruity and floral. Guatemalan coffee is often enjoyed as a single-origin brew, showcasing the diverse characteristics of its terroir.