Gruyère Cheese is a hard Swiss cheese named after the town of Gruyères in Switzerland. It is made from cow's milk and has a smooth, creamy texture with a slightly nutty flavor. The cheese is aged for a minimum of five months, which enhances its taste and aroma. This cheese is commonly used in traditional dishes like fondue and raclette, as it melts well. Gruyère is also a popular choice for cooking, adding depth to soups, sauces, and gratins. Its distinct flavor makes it a favorite among cheese lovers worldwide.