Ground cherry, also known as Physalis, is a small fruit that belongs to the nightshade family. It is encased in a papery husk, resembling a lantern, which protects the sweet, yellow-orange fruit inside. Ground cherries are typically about the size of a cherry tomato and have a flavor that is often described as a mix of pineapple and tomato. These fruits are commonly found in gardens and can be eaten raw or used in various recipes, such as jams and desserts. Ground cherries are rich in vitamins and antioxidants, making them a nutritious addition to a balanced diet.