Cape gooseberry, also known as Physalis peruviana, is a small, round fruit encased in a papery husk. It has a sweet-tart flavor and is typically orange or yellow when ripe. This fruit is native to South America and is often used in desserts, jams, and salads. The plant grows as a perennial shrub and can reach heights of about 1 meter. Cape gooseberries are rich in vitamins A and C, as well as antioxidants. They thrive in warm climates and are cultivated in various regions around the world, including Africa and Asia.