A grill pan is a kitchen tool designed for cooking food with grill marks, similar to outdoor grilling. It typically has raised ridges on the cooking surface, allowing fat to drain away from the food while providing a seared effect. Grill pans are often made from materials like cast iron, stainless steel, or non-stick coatings, making them versatile for various cooking methods, including stovetop and oven use. These pans are ideal for cooking meats, vegetables, and even sandwiches, providing a smoky flavor without needing a traditional grill. They come in various sizes and shapes, making them suitable for different portions and types of food. Many grill pans are also oven-safe, allowing for a seamless transition from stovetop to oven cooking.