Grill Cuisine refers to a style of cooking that involves preparing food over an open flame or hot surface, typically using a grill. This method enhances the natural flavors of ingredients, often resulting in a smoky taste. Common foods grilled include meats like steak, chicken, and fish, as well as vegetables and fruits. Grill Cuisine is popular in many cultures around the world, with variations in techniques and marinades. For instance, barbecue is a well-known form of grill cuisine in the United States, while kebabs are a staple in Middle Eastern cooking. Grilling is often associated with outdoor gatherings and social events.