Grifola frondosa, commonly known as the hen of the woods, is a type of edible mushroom that typically grows at the base of oak trees. It has a distinctive appearance, featuring a cluster of grayish-brown caps that resemble a rosette. This mushroom is known for its rich flavor and is often used in various culinary dishes. In addition to its culinary uses, Grifola frondosa is also recognized for its potential health benefits. It contains bioactive compounds that may support the immune system and have antioxidant properties. This makes it a popular choice among health-conscious individuals and for those interested in natural remedies.