Hen of the Woods, also known as Maitake, is a type of edible mushroom that grows in clusters at the base of trees, particularly oaks. Its name comes from its unique appearance, resembling a hen sitting on a nest, with frilled, overlapping caps that can vary in color from gray to brown. This mushroom is not only prized for its flavor but also for its potential health benefits. Hen of the Woods is rich in nutrients, including vitamins, minerals, and antioxidants, and is often used in various culinary dishes, enhancing soups, stir-fries, and risottos.