Green Fork is a sustainable food initiative that promotes healthy eating and environmentally friendly practices. It focuses on using locally sourced ingredients, reducing food waste, and encouraging plant-based diets. The program aims to educate individuals and communities about the benefits of sustainable agriculture and nutrition. Through workshops, cooking classes, and community events, Green Fork engages participants in hands-on experiences. It collaborates with local farmers and chefs to create delicious recipes that highlight seasonal produce. By fostering a connection between people and their food sources, Green Fork seeks to inspire a more sustainable lifestyle for everyone.