Green chili peppers are a type of chili pepper that is harvested while still unripe. They are commonly used in various cuisines around the world, adding a fresh, spicy flavor to dishes. Green chili peppers can vary in heat, measured on the Scoville scale, and are often used in salsas, sauces, and stir-fries. These peppers are rich in vitamins, particularly vitamin C and vitamin A, making them a nutritious addition to meals. They can be eaten raw, roasted, or cooked, and are popular in dishes like chili con carne and curry. Their vibrant color and bold taste make them a favorite among spice lovers.