Green bananas are unripe bananas that have not yet developed their full sweetness. They are typically firm and have a starchy texture, making them less sweet than yellow bananas. Green bananas are often used in cooking, especially in dishes from tropical regions, where they can be boiled, fried, or baked. In addition to being a versatile ingredient, green bananas are rich in dietary fiber and essential nutrients, such as potassium and vitamin C. They are also a good source of resistant starch, which can aid digestion and help regulate blood sugar levels. Bananas are a popular fruit worldwide, enjoyed in various forms.