Green apples are a type of apple known for their tart flavor and crisp texture. The most common variety is the Granny Smith, which is bright green and often used in cooking and baking due to its acidity. Green apples are rich in vitamins, particularly vitamin C, and provide dietary fiber, making them a healthy snack option. These apples are typically harvested in the fall and can be enjoyed fresh, in salads, or as part of desserts. They are also popular for making apple cider and apple sauce. Their vibrant color and refreshing taste make them a favorite among many fruit lovers.