Greek farmers play a vital role in the country's economy and culture. They primarily cultivate crops such as olives, grapes, and wheat, which are essential to the traditional Mediterranean diet. Many farmers also raise livestock, including sheep and goats, which provide dairy products like cheese. The agricultural practices in Greece often reflect the diverse landscapes, from mountainous regions to coastal areas. Farmers typically use methods passed down through generations, combining modern techniques with traditional knowledge. This blend helps sustain local communities and preserves the rich heritage of Greek agriculture.